We serve a full breakfast on weekends only. Many guests question why we don’t offer breakfast every day. The reason is that Bailey’s happens to be located in a neighborhood filled with incredible restaurants.  We noticed over time that our weekday guests normally had schedules to stick to and preferred to dine on their own.

On weekends we serve breakfast in our dining room at 9:30. If you plant to join us for breakfast we ask that you hang the breakfast sign in your room on the door the night before.

We do alternate our breakfasts but here are some examples of what we serve:

Challah French toast stuffed with cream cheese and jam, bacon, baked grapefruit (which makes it sweeter and more juicy), coffee and juice.

Home made biscuits cheese biscuits with Canadian bacon, home-made granola, yogurt, fresh fruit, coffee and juice.

Mexican egg and cheese strata, sausage, lemon bread, fresh fruit, coffee and juice.

If you have special dietary restrictions please let us know in advance.






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